Enclosure size, litres of substrate, daily food, calcium, temperature and humidity, by species, number of snails and shell length.
| Species | Adult shell | Enclosure | Temperature |
|---|---|---|---|
| Achatina achatina | 18 cm | 100 × 50 cm | 25–28 °C |
| Archachatina marginata | 18 cm | 100 × 50 cm | 24–28 °C |
| Lissachatina fulica | 15 cm | 60 × 45 cm | 22–27 °C |
| Lissachatina immaculata | 12 cm | 60 × 30 cm | 22–27 °C |
| Lissachatina iredalei | 5 cm | 30 × 20 cm | 22–26 °C |
| Lissachatina reticulata | 18 cm | 100 × 50 cm | 24–27 °C |
Average values. More space means less stress and fewer shell problems.
2 Lissachatina fulica with a 15 cm shell. Area = 1,350 × 2 = 2,700 cm², so a 60 × 45 × 40 cm tank (height 15 × 2.5 = 37.5, rounded up to 40). Substrate: 15 × 0.5 = 7.5, rounded to 8 cm, so 2,700 × 8 ÷ 1,000 = 21.6, so 22 L. Estimated weight ≈ 84 g per snail, so ≈ 17 g / day of food for both.
Sources: RSPCA (60 × 45 × 40 cm for 2 snails), Royal Veterinary College (75–90% humidity). These are guidelines: more space is always better.
For 2 adults with a 15 cm shell, the calculator gives 60 × 45 × 40 cm. That is also the minimum recommended by the RSPCA and the Royal Veterinary College.
Between 5 and 10 cm depending on shell size, and at least 10 cm for burrowing species such as Achatina achatina.
About 10% of the snails’ weight in fresh vegetables and fruit. Remove anything uneaten after 24 hours.
Check the substrate every 3–4 days and freeze surplus eggs. Never release snails into the wild.
Write to me: I add requested species and fix the numbers.